


J. S. Engineering Company traces its manufacturing heritage back to 1948, when founder S. Jaswant Singh Sohal began building bakery machinery in Delhi. The company specializes in high-speed bread, toast and cake slicing machines, along with a wider range of bakery equipment and turnkey bakery solutions.
Over three generations, the family has carried forward an engineering discipline built on quality materials, experienced engineers and machines designed around real production needs — for customers across India's domestic bakery industry and export markets abroad.
Explore our most demanded bakery machinery, designed for high productivity and consistent results.

High-throughput slicing for continuous bread production lines.

Uniform toast-thickness slicing built for daily bakery volumes.

Simple, reliable gravity-feed slicing for compact bakery setups.


Dedicated configuration for slicing round rolls and buns.

End-to-end layout, machinery selection and turnkey project support.
Precision-set blades and high-throughput frames built for accurate, consistent slicing at industrial volumes.
Dedicated slicing configurations for toast bread and round rolls, tuned for uniform thickness and clean cuts.
Machines built to handle cake bars and slabs with gentle, precise cutting that preserves product quality.
Spiral and planetary mixers, rotary ovens, dough dividers and moulders engineered for daily production reliability.
End-to-end project consultancy — from machinery selection to layout — for bread, cake and toast production lines.
Three generations of manufacturing knowledge, applied to every machine we build.
Engineered for efficient, dependable operation at consistent industrial output.
Accurate slicing thickness with blades set to exact tolerances for every product.
Built from quality materials for long service life under continuous industrial use.
Easily replaceable blades and simple, soundless operation reduce downtime.
Machinery configured around each bakery's product, capacity and layout requirements.
Three generations of engineering discipline, from a single Delhi workshop in 1948 to bakery machinery trusted across India and export markets abroad.

“Consistent slicing performance and robust machine construction have made these machines a reliable part of our production process.”
“The slicing thickness stays accurate shift after shift, and the blades are straightforward to replace when needed.”
“Their team helped us plan the full slicing line layout, not just supply a machine. That project support made the difference.”
Representative feedback from bakery and food-processing customers. Specific customer statements available on request.
We manufacture high-speed single and double bread slicing machines, stainless steel bread slicers, gravity bread slicers and automatic high-speed bread slicing machines, in various capacities and configurations.
Yes, our range includes automatic high-speed bread slicing machines designed for continuous, high-volume production alongside our standard and gravity slicer models.
Our current high-speed models are built to slice up to 65 breads of any size per minute, with capacity varying by machine model and configuration.
Yes, we manufacture high-speed toast slicing machines and round roll slicing machines, including stainless steel variants, sized for different bakery volumes.
Yes, we configure machinery around each customer's product type, capacity requirements and production layout, in addition to our standard machine range.
Yes, we export bakery machinery to international customers in addition to serving bakery and food-processing businesses across India.
Yes, we offer bakery project consultancy and turnkey solutions covering machinery selection, layout and support for bread, cake and toast production lines.
We use quality-grade steel, including stainless steel construction on select models, chosen for durability, hygiene and long-term reliability in continuous use.
Use the "Get a Quote" button, call us at +91 98116 31670, or fill in the contact form below and our team will get back to you.
The right machine depends on your required output (breads per minute), loaf size and type, available floor space and whether you need automatic or gravity feed. Our team can help you select based on your production needs.



































Serving bakery and food-processing businesses across India and international markets.
Tell us about your production requirement and our team will help you find the right slicing or bakery equipment.
+91 9811163270 | +91 9811163217